If you enjoy Khanom Krok, but can’t wait for Sunday or your next special occasion catering event, you can now try making this delicious dessert in your own home with the Khanom Krok Cooking Kit.

The Kit contains:

Pan Lid Asian spoon Oil Holder Rice flour mix Recipe

Price: $49.00

All kits can be picked up in person at the Wat Mongkolratanaram Buddhist Thai Temple in Berkeley, California on Sunday’s. To reserve a kit, please e-mail. Payment can be made in cash or by check. Not in the San Francisco Bay Area? Please e-mail to make other payment and shipping arrangements.

Seasoning A New Cast Iron Pan

To season brand new cast iron cookware, wash it once with soap and water.Heat the cookware over a burner on very high heat until very hot. Pour in a very small amount of peanut oil-just
enough to coat all the inside surface. Swirl this oil around until the entire inner surface is coated. Allow the piece to cool and then discard the oil. Repeat the piece over high heat again until it begins to smoke. Add oil, swirl, cool, discard oil.

Repeat this procedure four times. Wash the oil out of the piece using only hot water and metal brush. Return the cookware again to high heat, pour in a small amount of peanut-oil and lightly coat the entire inner surface using a brush or paper towel. Turn the burner off, but do not remove the piece from the burner. Allow the piece to cool, leaving the thin coat of oil in place, and then hang the piece on it's side until you are ready to use it/

Hanging the piece in this manner prevents the piece from rusting. Never use soap on the season cast iron. Just rinse with warm water and dry with paper towel. You may dry it in the oven to prevent rusting. If there is some rust the next time you use it, just with water and wipe dry.